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    Best Traditional Dishes To Serve At A Family Dinner During Christmas
    04-12-2020

    Best Traditional Dishes To Serve At A Family Dinner During Christmas

    Check out from this well-researched article, fantastic traditional dishes which you can serve your family during the festive season

    One of the most alluring features of the Christmas season is the great meals that are served during the occasion.

    After a very challenging year marred by the Coronavirus pandemic, Christmas is a perfect period to reconnect with your dear ones and enjoy tasty traditional meals with them. There is an abundance of family activities to do during Christmas to ensure everyone in your family is in the Christmas mood. From decorating your Christmas trees to watching Christmas movies and sharing gifts, Christmas can never be boring if you carefully plan it out. And the joy is never complete without the happiness that is offered by the abundance of traditional food that we enjoy during family dinners.

    Fortunately, holiday time means that there are no diets to be maintained and no restriction at all – just pure enjoyment or indulgence as disciplinarians would call it.

    If you are too busy to cook or you would prefer professionally prepared traditional meals, US-Reviews hosts reputable food delivery companies such as; Gourmet Food World that can provide you with classic, tried-and-true Christmas recipes.

    As Christmas approaches, here are great traditional Christmas recipes for appetizers, main courses, side dishes, and desserts.

    You can just pick and choose among these menu options and treat yourself and your family to a classic holiday dinner this year.

    • Bread Pudding: This is a bread-based dessert, which is originally from England but it is popular in many other countries as well. Traditionally, it is made of stale bread, milk, and eggs with a variety of other ingredients. The bread is soaked in the milk with other ingredients and then baked golden.
    • Cranberry Cocktail Meatballs: These cranberry cocktail meatballs make a fabulous appetizer at traditional Christmas dinner parties. The berry flavor in the sauce mixture adds a tangy, fruity lift that makes these meatballs extra festive. Serve on a platter with toothpicks to serve them as a starter or plate them as a first course at the table for a more elegant presentation.
    • Cranberry Sauce: This is a sauce or relish made with fresh cranberries. It is served during the Christmas dinner in the United Kingdom with roast turkey. The sweet and sour flavor is loved by many.
    • Irish Stew: This wholesome main dish is made with meat and seasonal root vegetables. The warm stew is often served as a part of the Christmas dinner. It originated in Ireland and the recipe might vary from region to region but it is usually made with lamb meat.
    • Gingerbread: As the name suggests, gingerbread is flavored with ginger and a host of other spices such as cloves, nutmeg, and cinnamon. It is sweetened with honey, sugar, and molasses. You can use the batter to make a lovely gingerbread cake or turn it into a batch of gingerbread cookies.
    • Rum Balls: It is a truffle-like confectionery flavored with chocolate and rum. These are very popular during the holiday season in the United Kingdom, Australia, United States, Bulgaria, and New Zealand.
    • Stuffed Dates with Bacon: Bacon-wrapped dates are a great appetizer for a Christmas party. Sweet and savory, fatty and filling, these little morsels are easy to make and have just three ingredients: dates, cheese, and bacon. Stuff pitted soft dates with a piece of salty Parmesan, wrap them in bacon and bake for 5 minutes on each side. Use prosciutto for a cold version, or pancetta for an earthier taste. Prep in the morning and bake at the last minute. Serve at cocktail hour while you’re finishing up your Christmas feast.
    • Diples: This is a Greek dessert, made up of thin sheets of flour. The dough is rolled and folded and then fried in hot oil. Finally, it is dipped in sugar or honey syrup and then served. The dough can be shaped into various forms – the most popular being bow ties.
    • Eggnog: It is a rich and creamy beverage traditionally made with milk, sugar, cream, and eggs and is served chilled. It is most popular in the United States during Christmas but people enjoy it all along the holiday season.
    • Fruitcake: It is a moist cake made with candied or dried fruits, nuts, and spices. Making the fruit cake is a popular Christmas tradition observed all around the world. The nuts are usually soaked in rum well in advance that adds a nice kick to the cake.

    Make efforts to treat you and your household to tasty meals during the festive season. Merry Christmas!

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