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About Belacan
Belacan is a fermented shrimp paste used as a seasoning in Southeast Asian cooking, particularly in Malaysian, Indonesian, and Singaporean cuisines. It is typically made from small shrimp (krill) mixed with salt, fermented, pressed into blocks or cakes, and sun-dried. Belacan is used in dishes such as sambal, curries, stir-fries, and soups to add savory depth. It is commonly purchased by home cooks, restaurants, and specialty grocery shoppers seeking traditional regional ingredients.
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Last update: February 2026
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